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Author Topic: Food that makes you smile......  (Read 481 times)
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Squidgy
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« on: 21 December 2011, 08:11 PM »

This is probably more directed at us exiled Boltonians....

I had a couple of steamed Holland's steak puddings with loads of peas and gravy for tea before I went to meet the lads at the pub to watch the match yesterday.

I knew it was going to be a good day Grin
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I have learned never to ridicule any man's opinion, however strange it may seem - ARTHUR CONAN DOYLE - Like fúck I have.
DaveBWFC
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« Reply #1 on: 21 December 2011, 08:42 PM »

Magic mushrooms.
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bangerhard
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« Reply #2 on: 21 December 2011, 10:30 PM »

Magic mushrooms.


Do nothing for me, even when steamed
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bangerhard
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« Reply #3 on: 21 December 2011, 10:31 PM »

had to be the steak and ale pie with mushy peas and proper chips I had yesterday for lunch. Or the chippy tea I had on Monday evening.  In fact are equal in lushness
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Martinbwfc
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« Reply #4 on: 22 December 2011, 01:24 AM »

Beef curtains.
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« Reply #5 on: 22 December 2011, 01:51 AM »

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« Reply #6 on: 22 December 2011, 07:05 AM »

had to be the steak and ale pie with mushy peas and proper chips I had yesterday for lunch. Or the chippy tea I had on Monday evening.  In fact are equal in lushness

I think you are a bit old to be saying lush, I am 25 and I would not dream of saying it.  Leave that to teenage girls.

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Paul Comstive
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« Reply #7 on: 22 December 2011, 10:07 AM »

Couldn't remember the last time I'd had it, but the other night I had fried egg, chips and beans with two buttered slices of Warbies. 

Absolutely.  Fukcing.  Beautiful.
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« Reply #8 on: 22 December 2011, 10:27 AM »

Egg and Chips has to be the most third world meal in history.
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Paul Comstive
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« Reply #9 on: 22 December 2011, 10:34 AM »

Wash your mouth out.
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Big_Sharps
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« Reply #10 on: 22 December 2011, 10:36 AM »

Wash your mouth out.

You will be telling us you eat paste sandwiches next.
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Paul Comstive
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« Reply #11 on: 22 December 2011, 11:18 AM »

Au contraire.  I settle for nothing but a MINIMUM of two different toppings on my sandwiches.  Today it is cheese, onion, ham, mayo and a dusting of cracked black pepper on a granary stick.

However, lest we not forget that paste DOES still have a place in modern society.  It can and often is used as a surprisingly cheap, yet kinky, alternative to 'body chocolate'.
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Squidgy
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« Reply #12 on: 22 December 2011, 02:52 PM »

You will be telling us you eat paste sandwiches next.

Pasty butties are ace.

Wash your mouth out.
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« Reply #13 on: 22 December 2011, 03:01 PM »

Pasty butties are ace.

Wash your mouth out.

Are you going blind?

I said paste.
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Squidgy
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« Reply #14 on: 22 December 2011, 03:02 PM »

Are you going blind?

I said paste.


I'm hungry, my eyes saw what they wanted to.
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« Reply #15 on: 22 December 2011, 06:02 PM »


I'm hungry, my eyes saw what they wanted to.

They are called pasty barms anyway you jellied eel loving southerner.
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Squidgy
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« Reply #16 on: 22 December 2011, 06:58 PM »

They are called pasty barms anyway you jellied eel loving southerner.

They wouldn't know what a barm is down here.

I've had to refine the recipe over the years to account for regionality.
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« Reply #17 on: 22 December 2011, 07:38 PM »

They wouldn't know what a barm is down here.

I've had to refine the recipe over the years to account for regionality.


Thought they say bread rolls or baps?
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Quiroga
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« Reply #18 on: 22 December 2011, 08:26 PM »

Pie on a barm cake is beltin or a french stick sandwich with salami, salad and mayo + a side of crisps.   Tongue
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Squidgy
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« Reply #19 on: 22 December 2011, 09:35 PM »

Thought they say bread rolls or baps?

It's bread, butter and a pasty - no need to get too technical about it, Delia.
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« Reply #20 on: 23 December 2011, 07:45 AM »

It's bread, butter and a pasty - no need to get too technical about it, Delia.

Except its not bread and butter is it, its a pasty barm not a pasty sandwich.  Thats just weird, I would rather go without.

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