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Author Topic: Pasty Barms Yay or Nay?  (Read 1225 times)
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Big_Sharps
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« on: 17 September 2010, 01:08 PM »

I am a big fan of the pasty barm but it has to be from Carrs as other pasties dont taste the same on a barm and you should never ever ever have a flakey pastry pasty barm.
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Diana Prince
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« Reply #1 on: 17 September 2010, 01:09 PM »

Pasty rules are:
Greenhalghs flaky on a barm with HP.
Carrs with mushy peas.

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Big_Sharps
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« Reply #2 on: 17 September 2010, 01:12 PM »

Pasty rules are:
Greenhalghs flaky on a barm with HP.
Carrs with mushy peas.



I dont like mushy peas but the one top is just so wrong, I am guessing it must be a dungaree thing.
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Didledee
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« Reply #3 on: 17 September 2010, 01:13 PM »

Dutsons pasties on Bury Road are the best I've ever had.
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Jamster26
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« Reply #4 on: 17 September 2010, 01:14 PM »

I'm not picky; Carrs, flakey. My favourite is a Cheese & Onion.
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Natasha Whittam
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« Reply #5 on: 17 September 2010, 01:14 PM »

I am a big fan of the pasty barm but it has to be from Carrs as other pasties dont taste the same on a barm and you should never ever ever have a flakey pastry pasty barm.

I have no idea what a pasty barm is.
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Fair play to you then if you're willing to share your knickers with a willy.
Diana Prince
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« Reply #6 on: 17 September 2010, 01:15 PM »

the one top is just so wrong, I am guessing it must be a dungaree thing.

No, probably a middle class one. So you'll not understand.
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Big_Sharps
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« Reply #7 on: 17 September 2010, 01:16 PM »

I have no idea what a pasty barm is.

Its like Ronseal.
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Diana Prince
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« Reply #8 on: 17 September 2010, 01:17 PM »

Dutsons pasties on Bury Road are the best I've ever had.

would that be because you've never got much further?  
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Didledee
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« Reply #9 on: 17 September 2010, 01:17 PM »

I have no idea what a pasty barm is.

Do you know what a pasty is? do you know what a barm is?
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Diana Prince
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« Reply #10 on: 17 September 2010, 01:19 PM »

I have no idea what a pasty barm is.

When you left LL for better things, did you have a total Recall type experience?
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Didledee
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« Reply #11 on: 17 September 2010, 01:19 PM »

would that be because you've never got much further?  

Further than what, the pasties from there are my fave, that's why I said it.
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Diana Prince
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« Reply #12 on: 17 September 2010, 01:19 PM »

Further than what, the pasties from there are my fave, that's why I said it.

Whooooooooosh!
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Natasha Whittam
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« Reply #13 on: 17 September 2010, 01:19 PM »

Do you know what a pasty is? do you know what a barm is?

Didle, I live in a world without "pasty barms".
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Fair play to you then if you're willing to share your knickers with a willy.
Didledee
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« Reply #14 on: 17 September 2010, 01:19 PM »

Whooooooooosh!

ok.
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Didledee
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« Reply #15 on: 17 September 2010, 01:20 PM »

Didle, I live in a world without "pasty barms".

Do you call a barm a muffin?
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Big_Sharps
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« Reply #16 on: 17 September 2010, 01:21 PM »

would that be because you've never got much further?  

Haha

Pasty barms are the dogs although from outside Bolton and the surrounding towns dont tend to eat them, it is often a comment of ridicule at work although there all munichs and are smack babies so I dont tend to give a shíte.
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traf
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« Reply #17 on: 17 September 2010, 01:24 PM »

Pasty or pastie?

Anyway, on a barm: NO!
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Big_Sharps
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« Reply #18 on: 17 September 2010, 01:24 PM »

Pasty or pastie?

Anyway, on a barm: NO!

It is Pasty no?

My girlfriend is bringing me a couple back so I am going to sit here patiently waiting with a semi on its arrival.
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Diana Prince
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« Reply #19 on: 17 September 2010, 01:29 PM »

Pasty or pastie?

Anyway, on a barm: NO!

Are you being like this due to the nature of carb overload?
Sadly, I now have to a have a gaviscon/rennie on standby were I to partake, but it is a simple pleasure every so often.
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traf
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« Reply #20 on: 17 September 2010, 01:32 PM »

I just don't think pastry and bread is a good combination. I've no real objection rto putting the pie/pastie filling onto a barm but not the casing itself.

And if you must eat pasties: Carrs or Ye Olde ones are the best.
Greggs is a definite no-no: their cheese ones contain the Devil's spunk.
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Diana Prince
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« Reply #21 on: 17 September 2010, 01:34 PM »

Greggs is a definite no-no: their cheese ones contain the Devil's spunk.

The fact that you know what something sold in Greggs tastes like, has taken you even further down in my estimations.
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Big_Sharps
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« Reply #22 on: 17 September 2010, 01:35 PM »

I just don't think pastry and bread is a good combination. I've no real objection rto putting the pie/pastie filling onto a barm but not the casing itself.

And if you must eat pasties: Carrs or Ye Olde ones are the best.
Greggs is a definite no-no: their cheese ones contain the Devil's spunk.

Good shout on Ye Olde.
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traf
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« Reply #23 on: 17 September 2010, 01:38 PM »

The fact that you know what something sold in Greggs tastes like, has taken you even further down in my estimations.

I never mentioned what it tasted like.

I'm merely telling you one of the ingredients.

PS Is there much further for me to drop?
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spudulika
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« Reply #24 on: 17 September 2010, 01:40 PM »

I must try this food you speak of when Im over in October.
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Never be afraid to try something new. Remember, amateurs built the ark, and professionals built the Titanic.
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